A mass of exuberant little bubbles, lift creamy aromas of pear, orange and vanilla.
ABOUT THIS WINE:
This is classic zingy Cava with grippy minerality. Winemaker Marta Fontanals chooses the traditional grape trio Macabeo, Parellada and Xarel-lo to bring the warm. Catalunya sunshine of the Spanish coast to every mouthful.
A perfect partner for creamy moules marinière, or go local and serve with Spanish-style tapas: patatas bravas, grilled squid or even chilled gazpacho and olives. A delicious match for smoked salmon and eggs Benedict too