Using 7 malts to create a historic recipe from 1750. A sweetish caramel flavour followed by a smoky maltiness.
ABOUT THIS BOTTLE:
his London Porter is brewed in Greenwich, using no fewer than seven malts to recreate a historic recipe from the 1750s for a style of beer that was once synonymous with London.
Water, Malted Barley, Malted Wheat, Hops, Yeast
Serve cool as the perfect match for meats, or cheese, or even oysters.