A vibrant, herbaceous white wine from the sun-kissed vineyards of the northeast of Spain. Flavours of ripe apricot and wild thyme are unpinned by a streak of fresh acidity in this thoroughly modern Spanish white.
ABOUT THIS WINE:
Internationally experienced winemaker Marcelo Morales has a passion for Spanish native grape varieties. This wine is made almost exclusively from Macabeo with just a splsh of Chardonnay to add texture to its disntinctly Spanish flavours.
A refreshing unoked white such as this is made for sharing with friends and can be enjoyed either with or without food. Serve as an aperitif or with fish-based tapas dishes such as garlic prawns or deep-fried squid with aioli.
|Grape Variety||Macabeo /.Chardonnay|