ABOUT THIS WINE:
A juicy Malbec with plum and spicy flavours. It was made by Hervé and Diane Joyaux Fabre in Mendoza, using fruit from 15 year old vines. The vineyards were planted at an altitude of 1200m, which brings cooler temperatures to ensure freshness. This wine was left un-oaked.
Tastes great with grilled meat, Thai food, pasta or risotto. Once opened, reseal the bottle between servings and finish in two or three days. Serve wine at room temperature