An intense fruit-filled red from South Eastern Australia with enticing flavours of cassis, mint and eucalyptus.
ABOUT THIS WINE:
An enticing Australian Cabernet Sauvignon with great balance and harmony made by blending together parcels of aromatic and tightly structured fruit with more generous ripe fruit styles. A touch of oak has added fine texture and freshness in this persistent and highly appealing wine.
Serve at room temperature with flavourful meat dishes such as coq au vin, corned beef hash, lamb roasted with rosemary or thyme, or steak and kidney pie
|Wine Type||Full Bodied|
|Grape Variety||Cabernet Sauvignon|