ABOUT THIS WINE:
The vineyards lie between an arch of mountains to the north and the Adriatic sea to the south, which provides a perfect, protected site for ripening fruit. Winemaker Arrigo Bidoli matured this wine for 10 months predominantly in French oak barrels, which adds complexity and smoothness to the wine. To retain flavour and complexity this wine has only been lightly filtered during production. This may result in a small harmless sediment forming over time in the bottom of the bottle.

SERVING:
Serve at room temperature. Fine Italian reds are extremely food-friendly. Try matching this with rich pasta dishes, roast red meats and poultry, or full-flavoured hard cheeses.

KEEPING:
This wine is ready to drink now but it will remain in good condition for 18 months after purchase if stored in a cool, dark spot. Once opened enjoy within 2 days, resealing the bottle until finished.

Note: Picture may not necessarily reflect the actual vintage date.